Food is a huge part of Greek culture. The cuisine offers an incredibly rich and diverse array of foods and beverages that are the culmination of thousands of years of living, cooking, and eating. Flavors of Greek food change with season and geography, however, fresh vegetables, fishes and seafood always play a significant role in the dishes, mostly because of its long coastline. Overall, the food always incorporates much more than just flavors and dishes. It’s all about the fresh ingredients, the lengthy procedure involved in preparing the food, and the culture of sharing dishes with others. You can learn more about Greece's noteworthy food cities by clicking here.
Ferries/hydrofoils for the Islands do not operate in off seasons (autumn and winter) due to weather conditions
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